How to Make Favorite Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Vegetable Filled Shrimp & Squid Garlic Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Filled Shrimp & Squid Garlic Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Filled Shrimp & Squid Garlic Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Vegetable Filled Shrimp & Squid Garlic Stir-Fry using 12 ingredients and 7 steps. Here is how you can achieve it.

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks. When steaming, cover with a lid and keep the heat on medium. If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama

Ingredients and spices that need to be Take to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:

1. 1 small Squid (I used Pacific Flying Squid)
2. 5 medium Shrimp
3. 4 spears Asparagus
4. 2 leaves Cabbage
5. 1 Eggplant
6. 10 Cherry tomatoes
7. 1 clove Garlic
8. 1 tbsp Oil
9. 1/2 tablesppon Consommé stock granules
10. 2 tbsp Sake
11. 2 tsp Soy sauce
12. 1 Salt and pepper

Instructions to make to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry

1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
7. Transfer to a dish and enjoy.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Favorite Vegetable Filled Shrimp & Squid Garlic Stir-Fry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!