Easiest Way to Prepare Ultimate King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu using 14 ingredients and 9 steps. Here is how you cook that.

I put some thought into the combined flavoring ingredients to mask the raw flavor of the mushrooms. The pork is coated with katakuriko to make it juicy. It tends to stick to the frying pan, so use a generous amount of oil and separate it with your hands when adding to the pan to stir-fry. Adjust the amount of seasoning ingredients to taste. For 4 servings. Recipe by Atorie sara

Ingredients and spices that need to be Make ready to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. 400 grams Thinly sliced pork shoulder
2. 3 to 4 large King oyster mushrooms
3. 1 Onion (sliced)
4. 1 clove Garlic (sliced)
5. 1 Coarsely ground black pepper
6. To pre-flavor the meat:
7. 2 tbsp Sake
8. 2 tbsp Katakuriko
9. 1 Coarsely ground seasoned salt and pepper
10. Combined seasoning ingredients:
11. 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
12. 2 tsp Miso
13. 2 tsp Sugar
14. 2 tsp Mayonnaise

Steps to make to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
5. Add the onion and mushrooms to the pan and stir-fry.
6. When the mushrooms and onion are cooked through, add the meat in again.
7. Add the combined flavoring ingredients and stir fry quickly.
8. When the flavors are evenly distributed, it's done.
9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!