Easiest Way to Prepare Super Quick Homemade Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry using 8 ingredients and 3 steps. Here is how you cook it.

I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy! The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves. Adjust the amount of salt to your liking. Recipe by JACK0904

Ingredients and spices that need to be Take to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:

1. 2 head Bok choy
2. 1 Japanese squid
3. 1/3 tsp ☆ Salt
4. 1 tsp ☆ Chicken soup stock granules
5. 1 dash ☆ Pepper
6. 1 tbsp ☆ Sake
7. 1 dash ☆ Sesame oil
8. 1 tbsp Vegetable oil (for frying)

Instructions to make to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

1. Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
2. Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
3. Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!