Easiest Way to Prepare Speedy New Potatoes and Pork Stir Fry with Butter and Soy Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick New Potatoes and Pork Stir Fry with Butter and Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from New Potatoes and Pork Stir Fry with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes and Pork Stir Fry with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have New Potatoes and Pork Stir Fry with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you cook it.

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

Ingredients and spices that need to be Make ready to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:

1. 3 New potatoes
2. 200 grams Pork (thinly cut and coarsely chopped, or pork belly)
3. 1 to 2 tablespoons Katakuriko
4. 1 Salt
5. 1 Pepper
6. 10 grams Butter
7. 1 heaping tablespoon Soy sauce
8. 1 Garlic (finely chopped)

Steps to make to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce

1. Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
2. New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces.
3. Heat some oil in a frying pan and stir-fry the pork.
4. Once the pork is browned, add the potatoes and continue stir frying.
5. Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
6. Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done.
7. These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week New Potatoes and Pork Stir Fry with Butter and Soy Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!