Easiest Way to Prepare Quick Green Bell Pepper and Shiitake Garlic Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Green Bell Pepper and Shiitake Garlic Stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Bell Pepper and Shiitake Garlic Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bell Pepper and Shiitake Garlic Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bell Pepper and Shiitake Garlic Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Green Bell Pepper and Shiitake Garlic Stir-fry using 8 ingredients and 6 steps. Here is how you cook it.

I stir fried a freshly harvested bunch of bell peppers with Japan-grown garlic and butter-flavored margarine. The garlic I used was particularly aromatic, so I used 2 cloves, but generally 1 clove will do. When stir frying the bell peppers, flip them when they are roasted. You don't have to constantly toss the pan (as in Chinese style stir fry). Recipe by 1630412

Ingredients and spices that need to be Make ready to make Green Bell Pepper and Shiitake Garlic Stir-fry:

1. 3 to 4 Green bell peppers
2. 4 Shiitake mushrooms
3. 2 clove Garlic
4. 1 tbsp Olive oil
5. 1 tsp ● Butter flavored margarine
6. 1/2 tsp Chicken soup stock granules
7. 1 ● Salt and pepper
8. 1 Soy sauce

Steps to make to make Green Bell Pepper and Shiitake Garlic Stir-fry

1. Remove stem and seeds from the peppers and cut each lengthwise into 6 pieces. Remove the stem ends from the shiitake and slice diagonally into thirds.
2. Thinly slice the garlic.
3. Heat olive oil in the frying pan on a low heat, add the garlic slices and fry until the aroma is released. Remove from pan when slightly golden.
4. Stir fry the bell peppers and shiitake in olive oil from Step 3. When browned, shake the frying pan to heat evenly.
5. Add ● ingredients to the pan and stir fry. Turn off the heat and drizzle with soy sauce, then lightly toss.
6. Add salt to taste. Transfer to a serving dish and serve. The garlic is also delicious, so sprinkle it on top.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Green Bell Pepper and Shiitake Garlic Stir-fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!