Easiest Way to Make Ultimate Curry Shrimp and Asparagus Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Curry Shrimp and Asparagus Stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Shrimp and Asparagus Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Shrimp and Asparagus Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Shrimp and Asparagus Stir-fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curry Shrimp and Asparagus Stir-fry using 8 ingredients and 6 steps. Here is how you can achieve it.

I made this quickly while making my everyday bento. Since the shrimp will toughen if they're cooked for a long time, stir-fry this quickly. I used whiteleg shrimp and mini asparagus for this recipe. If you're using black tiger shrimp and regular sized asparagus, adjust the flavoring ingredients as necessary. Recipe by pyonpoco

Ingredients and spices that need to be Get to make Curry Shrimp and Asparagus Stir-fry:

1. 10 Shrimp
2. 1 dash [Seasoning] White wine or sake
3. 1 dash [Seasoning] Salt, pepper
4. 5 Asparagus
5. 2 tsp Olive oil or butter
6. 1/2 tsp ☆Consommé granules
7. 1/2 tsp ☆Curry powder
8. 1 dash ☆Salt and pepper

Instructions to make to make Curry Shrimp and Asparagus Stir-fry

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Curry Shrimp and Asparagus Stir-fry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!