Easiest Way to Make Favorite Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
After receiving sweet potatoes as a gift, and I was wondering what to do with them when suddenly I received another batch. I usually make tempura but there was too much for that, so I created this new recipe. By microwaving the sweet potato beforehand, the stir fry time will be shortened. Recipe by Kuushinsai
Ingredients and spices that need to be Get to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- 1 Sweet potato (medium)
- 100 grams Enoki mushrooms
- 1 tbsp ★ Mayonnaise
- 1 tsp ★ Oyster sauce
- 1 tsp ★ Soy sauce
Steps to make to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
- Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
- In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
- Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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