Steps to Prepare Speedy Chirote (Layered, Flaky and Crispy treat)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chirote (Layered, Flaky and Crispy treat). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chirote (Layered, Flaky and Crispy treat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote (Layered, Flaky and Crispy treat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chirote (Layered, Flaky and Crispy treat) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chirote (Layered, Flaky and Crispy treat):

1. 1 cup rava/sooji/semolina
2. 1 cup maida/all-purpose flour
3. 3 tbsp ghee
4. 3/4 cup milk
5. 2 tbsp cornflour
6. 1/2 cup powdered sugar
7. 1 pinch salt
8. Oil to fry

Instructions to make to make Chirote (Layered, Flaky and Crispy treat)

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
4. After the resting time, knead the flour again and make 6 balls.
5. Roll the dough balls into thin chapatis.
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
10. Enjoy this light, crispy and sweet delight.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Chirote (Layered, Flaky and Crispy treat). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!