Steps to Prepare Award-winning Chicken Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Chicken Stir Fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Stir Fry using 18 ingredients and 3 steps. Here is how you cook it.
2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.
Ingredients and spices that need to be Prepare to make Chicken Stir Fry:
- 2 Chicken breast cut into long slices
- 1 Carrot ( julienned )
- 2 cup Mushrooms sliced
- 1 Red bell pepper
- 1 cup Fresh spinach ( cut)
- Ground turmeric
- Ground ginger
- 4 clove Garlic ( chopped )
- Salt pepper
- 1/4 cup Green onion
- Ground garlic
- 1 Dry onion
- 1/2 Broccoli
- 2 tbsp Vegetable oil
- 2 tbsp Sesame oil
- 3 tbsp Soy sauce
- 1/2 packages Noodle
- 1 tbsp Corn flour
Steps to make to make Chicken Stir Fry
- For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
- Starting from hardest vegetable, Add carrot, broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan. Meanwhile boil water, cook your noodle, mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out.
- Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Chicken Stir Fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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