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Steps to Prepare Any-night-of-the-week Spanish Mackerel Curry

Spanish Mackerel Curry

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Spanish Mackerel Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be done as a way to be a prolific cook and then there is always room for advancement. Not only would you will need to start with the basics when it comes to cooking however you nearly need to start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but also to try new things on your very own.

The fantastic thing is that as soon as you've heard the basics of cooking it is not likely you will ever need to relearn them. Which usually means you could constantly build up and expand your own cooking abilities. Since you learn new recipes and better your culinary skills and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Spanish Mackerel Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Mackerel Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Spanish Mackerel Curry using 21 ingredients and 8 steps. Here is how you can achieve that.

Our Spanish Mackerel Curry recipe. Served with warm rice or bread. #mycookbook #fish #mackerel #spanishmackerel #curry #lunch #dinner #heirloom #familyrecipe #protein #ikan

Ingredients and spices that need to be Get to make Spanish Mackerel Curry:

  1. A. Ingredients
  2. 5 slices Spanish Mackerel - fried
  3. (Rub Turmeric powder + salt on fish slices before frying)
  4. 5 ladies fingers / okra
  5. 1 egg plant - thickly sliced
  6. B. Spices
  7. 1/3 C cooking oil
  8. 1 tsp mixed Indian spices (see Note)
  9. C. Blend into a very fine paste
  10. 1 medium or big brown onion
  11. 2 shallots
  12. 2 garlic
  13. 1/2 C soaked & softened dried chillies
  14. D. Make into a paste
  15. 1/2 C Baba’s Fish Curry Powder
  16. 1 tbsp Baba’s Meat Curry Powder
  17. E. Seasonings
  18. to taste Chicken seasoning powder
  19. Note
  20. 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Instructions to make to make Spanish Mackerel Curry

  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Spanish Mackerel Curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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