Step-by-Step Guide to Prepare Ultimate Resha kebabs

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Resha kebabs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Resha kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resha kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resha kebabs is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resha kebabs estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Resha kebabs using 11 ingredients and 3 steps. Here is how you cook it.

#referbysairaabdullah Chicken and aloo ka combination kebab ka Maza or bara dayta hay. Tempting. Awesome in taste. Yummy.

Ingredients and spices that need to be Make ready to make Resha kebabs:

1. 1 cup chicken
2. 2 potatoes boiled and mashed
3. 1 tsp ginger garlic paste
4. 1 tsp cumin seeds
5. 1 tsp salt
6. 2 green chili
7. 1 tsp crushed red pepper
8. 1 tsp Chaat masala
9. Handful coriander leaves
10. 1 onion roughly chopped
11. 1 egg beaten

Steps to make to make Resha kebabs

1. Boil chicken with salt, ginger garlic paste, cumin seeds, crushed red pepper and 1 green chili. Boil till chicken tender.
2. Chopped chicken with handful coriander leaves,onion and 1 green chili.
3. In mashed potatoes add chicken mixture and mix well. Make ablong shape kebabs. Dip in beaten eggs and deep fry. Serve with chilli sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Resha kebabs. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!