Step-by-Step Guide to Prepare Super Quick Homemade Zucchini Fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Zucchini Fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Fry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Zucchini Fry using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Zucchini Fry:

1. 5 zucchini
2. 1 onion, chopped
3. 1 dash salt
4. 3 clove garlic
5. 1 1/2 tbsp pomegrenade molasses
6. 1/2 cup water
7. 1 dash olive oil

Steps to make to make Zucchini Fry

1. Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
2. Fry the chopped onion until it turns red
3. Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
4. Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
5. Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)

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So that's going to wrap this up with this special food Simple Way to Make Favorite Zucchini Fry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!