Step-by-Step Guide to Make Ultimate Chana Bhatura

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Chana Bhatura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Bhatura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Bhatura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chana Bhatura using 28 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chana Bhatura:

1. For Chana
2. 2 tbsp ghee
3. 1 dried bay leaf
4. 2 cardamom pods
5. 4 cloves
6. 1/2 - inch piece of cinnamon
7. 2 tsp cumin seeds
8. 1 large red onion (finely diced)
9. 2 tsp ginger garlic paste
10. 1/2 tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 1 tsp roasted cumin powder
13. 1 tsp garam masala
14. 4 cups chickpeas cooked
15. to taste Salt
16. 2 tbsp tamarind pulp
17. 2 tbsp chana masala spice mix
18. 2 tbsp coriander leaves
19. For bhatura:
20. 1 cup whole wheat flour
21. 1/2 cup all-purpose flour
22. 1/4 cup sooji
23. 1 tsp vegetable oil
24. 1/2 cup yoghurt
25. 1 can drinking soda
26. 1 tsp sugar
27. to taste Salt
28. Oil for deep frying

Steps to make to make Chana Bhatura

1. Bhatura making Take all the ingredients except the soda in a bowl Mix them all with hand Now start adding drinking soda gradually and knead. Don’t pour soda altogether, use as needed to make a soft dough Cover and keep it aside for 30-45 minutes
2. Making of bhatura: Heat oil for frying in big karahi. Divide the dough into balls. Roll out into a circle not too thin and not too thick.
3. When the oil is hot and ready to fry.
4. Use a slotted spoon to press the bhatura down as it puffs up -- this will ensure it cooks evenly and puffs into a ball.
5. Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala.
6. Making of chana masala: Heat the ghee in a wok and add the whole spices -- the bay leaf, cardamom, cinnamon and cloves. Now add the cumin and stir to mix. When the cumin sizzles, add the onions and cook until the onions turn golden-brown.
7. Add the ginger-garlic paste and saute for a minute. Add turmeric and red chilli powder and all the Masalas saute for another minute, then add the tamarind pulp.
8. Mix well by stirring and add the Chanas (reserving the water for later use) Stir so that they get well coated in masala Let it cook for 5-10 min
9. Now add the reserved chana water and stir well. Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged.
10. You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water.
11. Towards the end garnish with coriander leaves and enjoy with hot bhaturas.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Chana Bhatura. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!