Step-by-Step Guide to Make Quick Aloo Tikki Chaat

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Aloo Tikki Chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Tikki Chaat is 3-4 (8 tikkis). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Aloo Tikki Chaat:

1. 3-4 medium sized potatoes
2. 1/4 cup grated carrots
3. 1/4 cup boiled and crushed peas
4. 2 tsp oil
5. 6-7 coarsely grounded chilli
6. 1 inch ginger
7. 2 tbsp hand torn coriander
8. 2 tbsp hand torn mint leaves
9. to taste Salt
10. 2 tsp chilli powder
11. 2 tsp chaat masala
12. 1 tsp lemon juice
13. Oil for shallow frying
14. 3-4 tbsp rice flour for binding

Steps to make to make Aloo Tikki Chaat

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
5. Mix everything together. Taste it and add any other masala if required.
6. Make small patties out of the mixture.
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
9. Garnish with coriander and little bit if chaat masala.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Aloo Tikki Chaat. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!