Simple Way to Prepare Ultimate Beef Salpicao

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Beef Salpicao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Salpicao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Salpicao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Salpicao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Salpicao using 13 ingredients and 6 steps. Here is how you cook it.

Beef cooked in butter, soy sauce and lots of garlic. Yum!

Ingredients and spices that need to be Get to make Beef Salpicao:

1. 300 g tenderloin beef (or other cut)
2. 1/2 head garlic, crushed
3. 1 inch thick slice of butter
4. 1-2 dried bay leaves (optional)
5. 6 cloves (optional)
6. 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
7. 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
8. 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
9. Water (for boiling beef if it's not tenderloin)
10. Cooking oil
11. 1 finger chili (optional)
12. Dash Peppercorns
13. Salt

Steps to make to make Beef Salpicao

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
2. Cut beef into cubes, set aside the broth and discard the herbs.
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
4. Drop in the beef cubes. Sauté quickly.
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Beef Salpicao. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!