Simple Way to Prepare Award-winning Bottel gourd halwa

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Quick Bottel gourd halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bottel gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottel gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottel gourd halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottel gourd halwa estimated approx 30 to 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Bottel gourd halwa using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bottel gourd halwa:

1. 1 tendar medium sized bottlegourd
2. 2 cups sugar
3. 1 tsp Cardamom powder
4. 2 tsp Saffron syrup
5. 1 cup malai/cream
6. 1 cup milk
7. 2 tsp desi ghee
8. handful Dry fruits

Steps to make to make Bottel gourd halwa

1. Grate bottelgourd after peeling
2. Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
3. Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve

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So that is going to wrap this up for this special food Steps to Make Homemade Bottel gourd halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!