Recipe of Ultimate Quick & Easy Shiitake Mushroom Stir-fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Quick & Easy Shiitake Mushroom Stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick & Easy Shiitake Mushroom Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Shiitake Mushroom Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Shiitake Mushroom Stir-fry is 2-3. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Shiitake Mushroom Stir-fry estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Quick & Easy Shiitake Mushroom Stir-fry using 5 ingredients and 5 steps. Here is how you cook that.

Recently there are so many fresh mushrooms at the super market. I got some big, "meaty" shiitake mushroom this week and made this easy (but yummy!) dish with them! It makes a side dish for dinner or lunch, or bento-box ♪

Ingredients and spices that need to be Prepare to make Quick & Easy Shiitake Mushroom Stir-fry:

1. 8 large, fleshy shiitake mushrooms
2. 1/2 Tbsp sesame oil (or olive oil if you don't have it)
3. 1 pinch salt
4. 1/2 tsp soy sauce
5. to taste ground black pepper

Instructions to make to make Quick & Easy Shiitake Mushroom Stir-fry

1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^

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So that's going to wrap it up with this special food Recipe of Quick Quick & Easy Shiitake Mushroom Stir-fry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!