Recipe of Quick Spicy Lotus Root Kimpira Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Spicy Lotus Root Kimpira Stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Lotus Root Kimpira Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Lotus Root Kimpira Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Lotus Root Kimpira Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Lotus Root Kimpira Stir-fry estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Lotus Root Kimpira Stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.

Kimpira is a kind of slightly spicy stir-fried vegetables with mirin and soy sauce. Usually it's made with carrot and gobo root, but I LOVE making it with lotus roots ^^ You will love it too I think!

Ingredients and spices that need to be Make ready to make Spicy Lotus Root Kimpira Stir-fry:

1. 250 g lotus root (one large section)
2. 1/2 red chili pepper (togarashi)
3. 1 Tbsp sesame oil
4. 2 Tbsp soy sauce
5. 1 1/2 Tbsp mirin
6. 1/2 Tbsp sugar
7. Sesame seeds (optional)

Instructions to make to make Spicy Lotus Root Kimpira Stir-fry

1. This is what 1 section of lotus root looks like (I cut it in half).
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Spicy Lotus Root Kimpira Stir-fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!