Recipe of Quick Jeera rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Jeera rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Jeera rice using 8 ingredients and 2 steps. Here is how you cook that.

Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious.

Ingredients and spices that need to be Get to make Jeera rice:

1. 1 cup Basmati rice
2. 1 tbsp. clarified butter or vegetable oil
3. 1/2 tsp. cumin seeds
4. 3 whole cloves
5. 1 small piece cinnamon stick
6. 1 bay leaf
7. 1 3/4 cups boiling water
8. 1/4 tsp. salt

Instructions to make to make Jeera rice

1. In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it.
2. Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose.

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So that is going to wrap this up for this special food Recipe of Speedy Jeera rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!