Recipe of Perfect White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade White Lentil Fry (Mash Ki Daal) by Nancy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make White Lentil Fry (Mash Ki Daal) by Nancy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Lentil Fry (Mash Ki Daal) by Nancy estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook White Lentil Fry (Mash Ki Daal) by Nancy using 11 ingredients and 4 steps. Here is how you can achieve it.

My father tried it first time turned out great and we added it our cooking.You can try this cooking method with any other lentil.

Ingredients and spices that need to be Take to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. oil or butter
2. 1 cup white lentils (Mash ki daal) soaked,washed
3. 1/2 tsp ground black pepper
4. 1/2 tsp roasted cumin seeds powder
5. 2 medium size chopped tomatoes
6. 2 medium size chopped onions
7. 3 green chillies sliced
8. for boiling
9. 1/2 tsp turmeric powder
10. salt
11. 1 tsp ginger,garlic paste

Steps to make to make White Lentil Fry (Mash Ki Daal) by Nancy

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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So that is going to wrap it up for this exceptional food Recipe of Award-winning White Lentil Fry (Mash Ki Daal) by Nancy. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!