Recipe of Perfect Gluten-Free Steak Fries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Gluten-Free Steak Fries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten-Free Steak Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Steak Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free Steak Fries is 5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-Free Steak Fries estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gluten-Free Steak Fries:

1. 5 russet potatoes
2. PAM cooking spray
3. Seasoning Mix
4. 1 teaspoon paprika
5. 1/2 teaspoon black pepper
6. 2 1/2 tablespoons garlic salt

Instructions to make to make Gluten-Free Steak Fries

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

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So that's going to wrap it up for this special food Recipe of Quick Gluten-Free Steak Fries. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!