Recipe of Homemade Creamy Chicken Kabocha

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Creamy Chicken Kabocha. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken Kabocha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Kabocha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Kabocha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Kabocha estimated approx 30 minutes or so.

To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you cook it.

I bought some cheap kabocha pumpkins for less than $1 each! So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge. Ever since I met my Japanese best friend, she opened my horizon. I have been making savory dishes with kabocha and other pumpkins ever since. This is one of my experiments in the kitchen. I am thankful because I can still have fun in the kitchen! #givingthanks

Ingredients and spices that need to be Make ready to make Creamy Chicken Kabocha:

1. 250 gr chicken fillet, diced
2. 1/2 onion, diced
3. 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. 1 tbsp powdered broth
6. 1/2 tsp crushed black pepper
7. 1/2 tsp ground mace
8. 1/2 cup cooking cream
9. 1 tbsp fermented garlic oil (or you can use regular oil)
10. 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. 1/2 cup water

Steps to make to make Creamy Chicken Kabocha

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Creamy Chicken Kabocha. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!