Recipe of Favorite Spiced Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Spiced Mashed Potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spiced Mashed Potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)

Ingredients and spices that need to be Prepare to make Spiced Mashed Potatoes:

1. 175 g mash potato powder mix
2. 800 ml water
3. 5-6 Tbs all purpose cream
4. to taste Salt
5. Spices
6. 1 tsp garam masala
7. 1/4 tsp cumin
8. 1/8 tsp paprika
9. 1/4 tsp S&B Shichimi Japanese chili powder
10. 2 g stevia packet or 1-2tsp sugar (optional)

Steps to make to make Spiced Mashed Potatoes

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
5. Serve with your favourite fried or roasted protein. :)

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking in the process.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Spiced Mashed Potatoes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!