How to Make Homemade Tuna Katsu(cutlet) Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Tuna Katsu(cutlet) Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Katsu(cutlet) Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Katsu(cutlet) Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Katsu(cutlet) Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Katsu(cutlet) Curry estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have Tuna Katsu(cutlet) Curry using 18 ingredients and 5 steps. Here is how you cook it.

Obviously the curry is originally an Indian dish. But since it's brought to Japan in 19th century via UK, had supported enthusiastically by all Japanese and uniquely localized. Now they've invented "Katsu Curry" and exported to the world.. interesting. As curry is one of the most popular dish in Japan today, everyone has its own recipe maybe. This my recipe is light, and less fat version. (of course you can simply buy "Japanese curry mix" and just follow its instruction if you want to know standard:) #eikoskitchen

Ingredients and spices that need to be Prepare to make Tuna Katsu(cutlet) Curry:

1. (For Tuna Tatsu)
2. 1/2 lb Tuna in block
3. Wheat flour
4. Beaten egg
5. Bread crumple
6. Solt, Pepper
7. (For Curry)
8. 1/2 Onion, sliced
9. 1 Medium size Potato, diced into 3cm cubes
10. 1/2 Carrot, diced into 2cm cubes
11. 1 Eggplant, round sliced (if you like. not mandatory)
12. 1 tbsp Curry powder
13. 1/2 tbsp Garam Masala
14. 1/2 cup Red wine
15. 1/2 cup Canned tomato, crushed
16. 2 cup Chicken stock
17. 1 cube Japanese curry sauce mix (in cube)
18. Salt

Steps to make to make Tuna Katsu(cutlet) Curry

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade Tuna Katsu(cutlet) Curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!