How to Make Favorite Cong You Bin (Scallion Pancake)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Cong You Bin (Scallion Pancake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cong You Bin (Scallion Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cong You Bin (Scallion Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cong You Bin (Scallion Pancake) using 10 ingredients and 9 steps. Here is how you can achieve it.

Second part of our Vietnamese-Chinese weekend dinner meal.

Ingredients and spices that need to be Take to make Cong You Bin (Scallion Pancake):

1. 2 cups AP flour
2. 2/3 cups water
3. Vegetable oil, for drizzling
4. 1 cup Scallion or spring onion, cut into small pieces
5. to taste Salt
6. Dipping sauce
7. 1/4 cup vinegar
8. 1/4 cup low sodium soy sauce
9. 1 tbsp grated garlic and ginger
10. 1-2 tbsp chili garlic oil (or as preferred)

Steps to make to make Cong You Bin (Scallion Pancake)

1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Favorite Cong You Bin (Scallion Pancake). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!