Easiest Way to Make Super Quick Homemade Rose Coconut karanji

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Rose Coconut karanji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose Coconut karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Coconut karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Coconut karanji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Coconut karanji estimated approx 1 hour 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Rose Coconut karanji using 14 ingredients and 5 steps. Here is how you cook it.

#GA4 #Week_9 #Maida Karanji is a sweet which is usually prepared during Diwali , it’s basically a thinly rolled chapati made up with flour which is stuffed with a sweet filling made up of coconut then shaped with a half moon and deep fried until the outer layer is crisp , here I have filled the crispy pastry with sweet and delicate rose flavoured coconut filling that melts in mouth

Ingredients and spices that need to be Prepare to make Rose Coconut karanji:

1. 1 cup all-purpose flour
2. 1 cup semolina
3. 2 tsp melted ghee
4. 3/4 cup warm milk
5. 3 tbsp beetroot juice
6. 2 tsp saffron soaked milk
7. For layering
8. 2 tsp rice flour
9. 2 tsp ghee
10. For stuffing
11. 1 cup unsweetened dedicated coconut
12. 1/2 cup powdered sugar
13. 3 tbsp gulakand
14. 1 tsp rose essence

Instructions to make to make Rose Coconut karanji

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to do too much heavy cooking from the process.

So that is going to wrap this up with this special food Steps to Make Perfect Rose Coconut karanji. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!