Easiest Way to Make Super Quick Homemade Amma ka Daal (Mom's Lentil Recipe)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Amma ka Daal (Mom's Lentil Recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amma ka Daal (Mom's Lentil Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amma ka Daal (Mom's Lentil Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amma ka Daal (Mom's Lentil Recipe) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amma ka Daal (Mom's Lentil Recipe) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Amma ka Daal (Mom's Lentil Recipe) using 10 ingredients and 3 steps. Here is how you cook that.

My ultimate comfort food is cumin rice (Jeera Chawal) with this dal. This is my mom's recipe, so truly meri maa ki dal. It's a very simple recipe with very basic ingredients. The best part of this dish is that the spice mix can be made in bulk and frozen for use later. I don’t encourage it but as our days get busy this may be a great time saver. There is an interesting story behind this humble staple dish on our table. For many years, we could never get my mom’s taste in our dal. During one of my mom’s cooking sessions, my wife and I shadowed her like understudys, noting every detail of her cooking to the minutest details. Our dal would never get her taste. Then we realized that one of the key ingredients that gave this dish a unique velvety satisfying flavor is ‘smoked ghee tadka laced with cumin”. Be kind and don’t skimp on this step if you really want to get the flavor right.

Ingredients and spices that need to be Prepare to make Amma ka Daal (Mom's Lentil Recipe):

1. 1.5 cups Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
2. 1/4 tsp Turmeric
3. 1 tbsp Ghee (Clarified Butter)
4. 1/2 tsp Cumin Seeds
5. 3-4 green Chillies
6. 4-5 cloves Garlic (finally chopped)
7. 1 large Red Onion (finally chopped)
8. 2 Tomatos
9. 1/4 cup Cilantro (coriander leaves)
10. to taste Salt

Instructions to make to make Amma ka Daal (Mom's Lentil Recipe)

1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to do too much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Perfect Amma ka Daal (Mom's Lentil Recipe). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!