Steps to Prepare Speedy "Midnite Cinnamon Bannocake"

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade "Midnite Cinnamon Bannocake". It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Midnite Cinnamon Bannocake", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Midnite Cinnamon Bannocake" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook "Midnite Cinnamon Bannocake" estimated approx 5-ish mins each.

To get started with this particular recipe, we have to prepare a few components. You can have "Midnite Cinnamon Bannocake" using 5 ingredients and 10 steps. Here is how you can achieve it.

Midnight desire for a snack & of course something different is my usual... 😜 so looking throughout my cupboard, I found wheat flour, (not my fav) but im willing to work w any ingredient.

Ingredients and spices that need to be Take to make "Midnite Cinnamon Bannocake":

1. 4 Cups Flour(I sift my flour before I use it)I also had wheat
2. 2 Tbsp Baking Powder
3. 3/4 Cups Water per cup of ingredients.(add @your discretion)
4. Vegetable oil (I find works best)canola, sunflower too
5. 4 Tbsp Sugar

Instructions to make to make "Midnite Cinnamon Bannocake"

1. In Large Bowl, add presifted flour(in this case I had whole wheat, not my favourite, but i never cut my nose to spite my face 😉 so, I decided to try it in my Bannock.
2. Add your 2Tbsps of Baking "Powder" Add your 1 1/2tsps of white sugar..
3. I kept this portion separate, & place it in a freezer bag(for another time)(also it helps to not over make them). I used a bit over a cup, & slowly added warm H2O
4. W the seperated cup of mixture, I add 3tsp of cinnamon powder. (If you need some more sugar add it tsp at a time.)
5. Mixing my portions, throughly in the medium bow. Adding small the amounts of cinnamon powder at a time,& warm water.. stir thoughly you are going to want a thickish pastry/dough.. consistency & used a table spoon to scope each section of batter.
6. Add some oil to my pan. I have a gas stove so im kinda learning the settings. I start at medium or about a 5, but waych it theyll burn.. Once one side has a nice bake on it. You should be able to flip them over. Approx 1 to 2mins on one side then flip..
7. If you need longer in the pan, thats ok.. On a plate, I placed a papertowel, so if thered been any extra oil
8. They kinda remind me of a cinnamon pancakes or flat cinnamon bread. Its really good w any topping i used my "berry jam", powdered sugar or syrup. I Have the other dry portion in a freezer bag for another time. Its quick N easy.
9. My daughter thought that they made great cinnamon pancakes 😁 Enjoy❣
10. The way they cook/fry N taste, and they are very fluffy, as it is originally "Bannock bread" adding a cayenne pepper or cocoa w a spice. Would make them a quick supper time add-on or snack hmm may have to come up w a couple of dips N flavours.. see you soon! 😉

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