Steps to Prepare Perfect Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Aloo Matar Poha (pan Indian hybrid recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Matar Poha (pan Indian hybrid recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Poha (pan Indian hybrid recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve it.

Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar.

Ingredients and spices that need to be Get to make Aloo Matar Poha (pan Indian hybrid recipe):

1. 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. 1 onion chopped
3. 4 green chillies, slit
4. 1 tsp ginger paste
5. 1 potato chopped
6. 1/2 cup frozen pea
7. 1 Cinnamon stick
8. 1 cardamom
9. 4 cloves
10. 1 tsp cumin seeds
11. 1 tsp Garam masala
12. 1/2 tsp chilli powder
13. 1/2 tsp Kashmiri chilli powder
14. 1/2 tsp turmeric powder
15. to taste Salt
16. 2 tbsp oil

Instructions to make to make Aloo Matar Poha (pan Indian hybrid recipe)

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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