Steps to Make Speedy Vegan Ocra (Lebanese Recipe)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Vegan Ocra (Lebanese Recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Ocra (Lebanese Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Ocra (Lebanese Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Ocra (Lebanese Recipe) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Ocra (Lebanese Recipe) estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Vegan Ocra (Lebanese Recipe) using 7 ingredients and 8 steps. Here is how you cook that.

This is a vegan version of Lebanese ocra. It is served with rice on the side.

Ingredients and spices that need to be Prepare to make Vegan Ocra (Lebanese Recipe):

1. 400 g frozen ocra
2. 1 medium onion roughly chopped
3. 1 tomato
4. 5 cloves garlic
5. 1/2 bundle fresh chopped coriander
6. 1 tbsp tomato paste
7. 1/2 tsp dried coriander

Instructions to make to make Vegan Ocra (Lebanese Recipe)

1. Chop the onion roughly into medium sized cubes
2. Defrost the ocra and wash away remaining dirt
3. Peel and dice the tomato
4. Fry the onion in a pot
5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
7. Add 1/2 a cup of water and allow to boil
8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

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