Steps to Make Perfect Kerala Beef Fry!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Kerala Beef Fry!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala Beef Fry!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Beef Fry! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Beef Fry! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Beef Fry! estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you can achieve it.

I've always enjoyed this in streets of South India but never made it all these years. Now the Indian Government has issued a ban on beef in Bombay stating "Religious" reasons as Cow is considered holy by some Hindus. So had to try it once before the ban is official. Can't buy Beef easily anymore without taking a risk of being criminally charged. So sharing it with you guys so that at least others can cherish. Hope you like it. Try it and Enjoy! Cheers!

Ingredients and spices that need to be Take to make Kerala Beef Fry!:

1. Pressure Cook
2. 1/2 kg Beef/Mutton(Goat) Boneless Cubes
3. 1 tbsp Ginger Garlic Paste
4. 1 large Onion, chopped
5. 1/2 tsp Ground Cumin
6. 1/2 tsp Coriander Powder
7. 1/2 tsp Turmeric Powder
8. 1/2 tsp Chili Powder
9. 1 tsp Salt
10. 1/2 tsp Ground Black Pepper
11. 1/2 tsp Garam Masala
12. 10 Curry Leaves
13. 1/2 cup Coconut Pieces
14. Fry
15. 1/4 cup Coconut Oil
16. 1 small Onion Sliced
17. 10 Curry Leaves
18. slice bread

Instructions to make to make Kerala Beef Fry!

1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Speedy Kerala Beef Fry!. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!