Step-by-Step Guide to Make Ultimate Upasache pattice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Upasache pattice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upasache pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upasache pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Upasache pattice estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Upasache pattice:

1. 2 cups boiled mashed potato
2. 1 cup sabudana flour
3. 1 cup fresh shredded coconut
4. 1/2 cup crushed peanuts
5. 1 tsp chopped cashews
6. 15-20 raisins
7. 2 finely chopped green chillies
8. 1/2 tsp grated ginger
9. 1/2 lemon juice
10. 1 tsp coarsely crushed jeera
11. 1 tsp sugar
12. to taste salt
13. Oil for frying

Steps to make to make Upasache pattice

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

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