Step-by-Step Guide to Make Award-winning Mint rice with Mint chutney and Refreshing mint lemonade 😍

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mint rice with Mint chutney and Refreshing mint lemonade 😍. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mint rice with Mint chutney and Refreshing mint lemonade 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint rice with Mint chutney and Refreshing mint lemonade 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint rice with Mint chutney and Refreshing mint lemonade 😍 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint rice with Mint chutney and Refreshing mint lemonade 😍 estimated approx 35 to 40 minute.

To get started with this particular recipe, we must first prepare a few components. You can cook Mint rice with Mint chutney and Refreshing mint lemonade 😍 using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. for rice
2. 1 cup basmati rice, soaked 20 minutes
3. 2 tsp ghee
4. 1 cup fresh mint leaves, tightly packed
5. 2 cup water
6. 1/2 teaspoon black peppercorns
7. 1/2 teaspoon cumin seeds
8. As required Mint leaves, garnish
9. 1/2 teaspoon garam masala
10. to taste Salt
11. For mint chutney:
12. as required Mint leaves
13. Handful Coriander leaves
14. 1 tsp Cumin seeds
15. 1 raw mango
16. to taste Salt
17. to taste Black salt
18. As per taste Green chillies

Steps to make to make Mint rice with Mint chutney and Refreshing mint lemonade 😍

1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
5. Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Quick Mint rice with Mint chutney and Refreshing mint lemonade 😍. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!