Simple Way to Prepare Quick Hungarian Lecsó with rice and hot-dog

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Hungarian Lecsó with rice and hot-dog. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hungarian Lecsó with rice and hot-dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Lecsó with rice and hot-dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hungarian Lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hungarian Lecsó with rice and hot-dog:

1. 2 onions
2. 3 tbsp oil for frying
3. 1 hot dog
4. 100 g rice
5. 6 yellow peppers
6. 1 tomatoe
7. to taste Salt
8. 3 tsp hungarian sweet paprika

Instructions to make to make Hungarian Lecsó with rice and hot-dog

1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

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So that's going to wrap it up for this special food Recipe of Homemade Hungarian Lecsó with rice and hot-dog. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!