Simple Way to Make Speedy Bacon & Onion Roll

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Bacon & Onion Roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon & Onion Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Onion Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon & Onion Roll is 12 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon & Onion Roll estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Bacon & Onion Roll using 16 ingredients and 22 steps. Here is how you cook that.

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student. It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!". #heirloom

Ingredients and spices that need to be Get to make Bacon & Onion Roll:

1. Bread dough
2. 300 g (10.58 oz) Bread flour
3. 170 ml (5.74 fl oz) Water
4. 30 g (1.05 oz) Sugar
5. 6 g (0.21 oz) Dry yeast
6. 6 g (0.21 oz) Salt
7. 4 tsp Olive oil
8. Ingredients / Toppings
9. 100 g (3.52 oz) Bacon slices
10. 1 Onion *large
11. 1 Egg
12. 1/2 tbsp Water
13. to taste Salt & Pepper
14. to taste Mayonnaise
15. to taste Shredded cheese
16. to taste Parsley

Steps to make to make Bacon & Onion Roll

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

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So that's going to wrap it up with this special food Recipe of Award-winning Bacon & Onion Roll. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!