Simple Way to Make Any-night-of-the-week Bitter gourd poriyal

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Bitter gourd poriyal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter gourd poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter gourd poriyal is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter gourd poriyal estimated approx 20-30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook it.

I learned this recipe from one of my friends and that’s when I started loving bitter gourd 😊

Ingredients and spices that need to be Take to make Bitter gourd poriyal:

1. 2 bitter gourd finely chopped and seeds removed
2. 1 onion chopped
3. 1 tomato chopped
4. 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
5. 1/4 cup grated coconut
6. Salt as required
7. 1 tbsp + 1 tbsp oil

Steps to make to make Bitter gourd poriyal

1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.

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So that is going to wrap this up with this special food How to Prepare Favorite Bitter gourd poriyal. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!