Recipe of Quick Filipino Food Series: Bicho-Bicho, Shakoy

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Filipino Food Series: Bicho-Bicho, Shakoy. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filipino Food Series: Bicho-Bicho, Shakoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Food Series: Bicho-Bicho, Shakoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Food Series: Bicho-Bicho, Shakoy is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Filipino Food Series: Bicho-Bicho, Shakoy using 8 ingredients and 7 steps. Here is how you cook that.

Trivia: Bicho or Shakoy is a Filipino donut that is twisted and coated with sugar. It can also be filled with cheese and chocolate. Usually partnered with brewed coffee, hot chocolate or tea. Good for breakfast or afternoon snack!

Ingredients and spices that need to be Prepare to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. 1/4 cup butter melted
2. 3/4 cups milk
3. 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. 1 tsp salt
5. 2 cups all purpose flour
6. 1/2 cup glutinous rice flour (this is optional)
7. 2 1/2 tsp dry active yeast
8. 1 cup vegetable Oil

Instructions to make to make Filipino Food Series: Bicho-Bicho, Shakoy

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

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So that is going to wrap it up with this special food Recipe of Quick Filipino Food Series: Bicho-Bicho, Shakoy. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!