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Recipe of Perfect Custard vermicelli

Custard vermicelli

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Custard vermicelli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Custard vermicelli:

  1. 1 lt milk
  2. 4 tsp custard
  3. 200 grams Vermicelli
  4. 1 cup Sugar
  5. 2 drops Vanilla essence
  6. 2 tsp corn flour

Instructions to make to make Custard vermicelli

  1. Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
  2. Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
  3. Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
  4. Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Custard vermicelli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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