Recipe of Favorite Rice Cutlet

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Rice Cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rice Cutlet estimated approx 1 hour appx.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Rice Cutlet using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Rice Cutlet:
- 2 cups leftover cooked rice
- 3 medium size boiled potatoes
- 1 carrot grated
- 1/2 cup boiled peas
- 1/2 cup boiled corn
- 1 green chilli finely chopped
- 1/2 inch grated ginger
- Handful Coriander leaves
- 1 tsp cumin seeds or powder if available
- 1 tsp carom seeds
- 1 tsp red chilli powder
- 1 tsp Garam masala powder
- 1 tsp crushed Coriander seeds or powder if available
- 1 tbsp maida or corn flour
- 1/2 tsp black pepper powder
- 1/2 cup rava
- 1/4 cup rice flour
- to taste Salt
Steps to make to make Rice Cutlet
- Mash the potatoes and boiled rice together in a bowl.
- Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
- Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
- Chill the cutlets for 10-15 mins. (Do not FREEZE)
- Make a slurry of maida, pepper powder and salt (milk like consistency).
- In another plate, take the rava and add some salt and red chilli powder (just for colour).
- Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
- Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Rice Cutlet. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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