Recipe of Any-night-of-the-week Sweet and Savory Chicken and Nagaimo Yam Stir Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Sweet and Savory Chicken and Nagaimo Yam Stir Fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Savory Chicken and Nagaimo Yam Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Chicken and Nagaimo Yam Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sweet and Savory Chicken and Nagaimo Yam Stir Fry using 8 ingredients and 4 steps. Here is how you cook it.

This was a recipe using kimchi, but I revised it as a sweet and savory sauce so that children could eat it as well. Quickly frying the nagaimo makes them crispy. Slowly frying them makes them soft and chewy. Thoroughly cook the chicken all the way through. There's no need to add oil to the pan, just cover with a lid, and it will cook through easily. Recipe by sakurai

Ingredients and spices that need to be Make ready to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry:

1. 1 thigh Chicken thigh
2. 20 cm Nagaimo yam
3. 1 packet Shimeji mushrooms
4. 2 stalks Green onion
5. 1 tbsp Sesame oil
6. 3 tbsp ＊ Soy sauce
7. 2 tbsp ＊ Mirin
8. 1 tbsp ＊ Sugar

Steps to make to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry

1. Dice the chicken. Slice the nagaimo yam into 1-cm thick rounds. Chop the green onions into 2 cm lengths.
2. Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish.
3. Fry the chicken in the same frying pan used in Step 2 until the skin is crisp. Add the shimeji mushrooms, and quickly sauté.
4. Return the nagaimo yams to the frying pan, and add the green onions. Pour in the ＊ ingredients, cook until liquid boils down, then it's ready to serve.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Sweet and Savory Chicken and Nagaimo Yam Stir Fry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!