Recipe of Any-night-of-the-week Braised Winter Melon

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Braised Winter Melon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Braised Winter Melon using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Braised Winter Melon:

1. Small winter melon
2. 2 pcs tomato
3. 2 pcs fresh mushroom
4. 3 pcs dried scallop
5. 2 pcs dried fish maw
6. Garlic and ginger
7. Oyster sauce
8. 5 pcs Black fungus

Steps to make to make Braised Winter Melon

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

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So that's going to wrap this up for this special food How to Make Perfect Braised Winter Melon. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!