How to Prepare Ultimate Stir-fry Sugar Snap Peas & Mushrooms

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Stir-fry Sugar Snap Peas & Mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fry Sugar Snap Peas & Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Sugar Snap Peas & Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fry Sugar Snap Peas & Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fry Sugar Snap Peas & Mushrooms estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Stir-fry Sugar Snap Peas & Mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

I like peas, and sugar snap are better for you, and better for diabetics than regular peas. Working doesn't always leave a lot of time to cook, so I like tasteful, easy to make side dishes such as this. I hope you think so also.

Ingredients and spices that need to be Make ready to make Stir-fry Sugar Snap Peas & Mushrooms:

1. 2 tbsp butter
2. 1 tbsp vegetable oil
3. 3 clove garlic
4. 8 oz sliced mushrooms
5. 12 oz sugar snap peas
6. 1/4 tsp red pepper flakes (optional)
7. 1/4 tsp ground black pepper
8. 1/2 tsp salt or to taste

Instructions to make to make Stir-fry Sugar Snap Peas & Mushrooms

1. In a stir-fry pan/wok/skillet melt butter over medium heat
2. Add oil and diced garlic
3. Add red pepper if using.
4. Stir for 1 minute so the garlic imparts some flavor into the oil
5. Add sliced mushrooms, stir until about half way cooked to your liking.
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
7. Stir constantly until peas take on a bright green color, about 5 minutes.
8. Add black pepper and salt, stir for about 2 or 3 more Minutes
9. Serve hot.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Stir-fry Sugar Snap Peas & Mushrooms. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!