How to Prepare Homemade Spicy tangy chicken 65

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Spicy tangy chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spicy tangy chicken 65:

1. 1 kg boneless chicken
2. 1 tbsp ginger garlic paste
3. to taste Salt
4. 1 tsp black pepper powder
5. 2 tbsp maida/all-purpose flour
6. 2 tbsp cornflour
7. 1 egg
8. As needed Oil for frying
9. 1/2 cup curd
10. 1 tsp red chilli powder
11. 10-15 curry leaves
12. 3 green chillies
13. 5-6 red chillies
14. 1 tsp jeera / cumin seeds
15. 1 tsp coriander leaves

Steps to make to make Spicy tangy chicken 65

1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

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