How to Prepare Any-night-of-the-week Miso stir-fry with eggplant & Green bell pepper

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Miso stir-fry with eggplant & Green bell pepper. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso stir-fry with eggplant & Green bell pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso stir-fry with eggplant & Green bell pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso stir-fry with eggplant & Green bell pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso stir-fry with eggplant & Green bell pepper estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Miso stir-fry with eggplant & Green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.

The most important ingredients are eggplant and green bell pepper. And plus onion. If you have pork, add pork back ribs. They will be a good combination!

Ingredients and spices that need to be Take to make Miso stir-fry with eggplant & Green bell pepper:

1. 3 eggplants (remove the stem, cut into half and chop into chunks.)
2. 3 green bell peppers (cut into half, seed and chop into chunks.)
3. 1/2 onion (peeled and thickly sliced)
4. pork back ribs (if you have, as much as you want)
5. 2 Tbsp vegetable oil
6. 2 Tbsp miso *
7. 2 1/2 Tbsp sugar *
8. 2 Tbsp each sake, mirin *
9. Shredded shiso leaves (optional)

Instructions to make to make Miso stir-fry with eggplant & Green bell pepper

1. Combine the * ingredients in a bowl and mix well to make sauce.
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
4. Top with shredded shiso leaves to finish (optional)

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Miso stir-fry with eggplant & Green bell pepper. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!