How to Make Ultimate Chilli Parotta

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chilli Parotta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli Parotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Parotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Parotta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Parotta estimated approx ~ 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

What do you make with leftover Parottas? Make them into Chilli Parotta and eat them as a fried snack.

Ingredients and spices that need to be Prepare to make Chilli Parotta:

1. Parottas chopped (leftovers) - 3 nos
2. Oil for frying
3. Cube cut onions - 1 medium onion
4. Green bell pepper; chopped into cubes - 1/2 pepper
5. as needed Salt
6. Chilli sauce - 1 tblsp
7. Tomato sauce - 2 tblsp
8. 2 tsp Soy sauce -
9. 1/4 cup Hot Water -
10. Chopped cilantro - few
11. 2 tsp Garam masala -
12. 1 tsp Coriander powder -
13. 1 tsp Kashmiri chilli powder -
14. 1/2 tsp Cumin seeds -
15. Garlic deskinned and diced - 2 nos
16. 1 tsp Ginger garlic paste -
17. 1 Green chilli slit lengthwise -
18. as needed Spring onion -

Instructions to make to make Chilli Parotta

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Chilli Parotta. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!