Easiest Way to Prepare Super Quick Homemade Honey Ginger Sriracha Pork Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Honey Ginger Sriracha Pork Stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Ginger Sriracha Pork Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Ginger Sriracha Pork Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Ginger Sriracha Pork Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Ginger Sriracha Pork Stir-fry estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Honey Ginger Sriracha Pork Stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

This is a recipe created especially for my son with vegetables he will eat! Feel free to adjust to your own tastes keeping in mind firmer veggies may need to be cooked longer than the softer ones.

Ingredients and spices that need to be Prepare to make Honey Ginger Sriracha Pork Stir-fry:

1. 1 1/2 lb pork tenderloin
2. 1 cup raw broccoli florets
3. 1/2 cup raw baby carrots, julienned
4. 1/2 cup baby corn, sliced lengthwise
5. 1 sesame oil
6. 1 tsp garlic, minced or chopped
7. 1 tbsp cornstarch
8. 2 tbsp cool water
9. 1 ground black pepper (to taste)
10. Marinade
11. 1 tbsp honey
12. 1 tbsp sriracha sauce
13. 2 tbsp dry white wine
14. 2 tbsp soy sauce
15. 1/2 tsp ground ginger

Instructions to make to make Honey Ginger Sriracha Pork Stir-fry

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

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