Easiest Way to Prepare Super Quick Homemade My loaded baked🥑 Avocados & 🥚eggs

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade My loaded baked🥑 Avocados & 🥚eggs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My loaded baked🥑 Avocados & 🥚eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My loaded baked🥑 Avocados & 🥚eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My loaded baked🥑 Avocados & 🥚eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My loaded baked🥑 Avocados & 🥚eggs estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My loaded baked🥑 Avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.

I saw this recipe for baked avocado eggs and I thought wow that looks great. So I came up with my own ideas. I hate sunny side up eggs so I decided to mix the eggs up first and I was happy with how it turned out. Note when i make this again I will line the top of the muffin tin with foil for easy clean up.

Ingredients and spices that need to be Prepare to make My loaded baked🥑 Avocados & 🥚eggs:

1. 1 ripe avocado I use small to medium size
2. Lime juice
3. 1-2 Eggs
4. 2-4 teaspoons sour cream
5. Sea Salt
6. Paprika
7. Fresh ground Pepper
8. Garlic powder
9. Onion powder
10. Dried cilantro
11. Shredded chedder cheese
12. Bacon bits
13. Crispy fried onions

Instructions to make to make My loaded baked🥑 Avocados & 🥚eggs

1. Pre heat oven to 425 degrees
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
6. Bake for 15 minutes
7. Mix up the baked avocados with a fork and enjoy !

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