Easiest Way to Prepare Quick Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Orecchiette Pasta with Garlic Parmesan Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orecchiette Pasta with Garlic Parmesan Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orecchiette Pasta with Garlic Parmesan Brussel Sprouts estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook that.
You will love how quick and easy this delicious pasta dish comes together! An ideal weeknight meal, just double up the quantities as required for a budget friendly meal at less than $3.00 per person. #nikicuisine #dormfood
Ingredients and spices that need to be Get to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Orecchiette (or any variety) dried pasta
- 8 brussel sprouts, washed trimmed and thinly sliced
- 2/3 garlic cloves, peeled and thinly sliced
- Good pinch coarse sea salt
- 25 grams butter
- Parmesan cheese, freshly grated
- Black pepper, freshly ground
Instructions to make to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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