Easiest Way to Prepare Perfect Paneer butter masala (with homemade cheese)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Paneer butter masala (with homemade cheese). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer butter masala (with homemade cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala (with homemade cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala (with homemade cheese) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter masala (with homemade cheese) estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you cook it.

#myrecipe Healthy and tasty kids favourite dish. Best suits for occasions to serve guests

Ingredients and spices that need to be Take to make Paneer butter masala (with homemade cheese):

1. 200 grms paneer
2. 5-6 tomatoes medium sized
3. 1 big onion
4. Cashews 6 table spoons
5. Ginger one inch and 6 garlic cloves
6. Cinnamon 1 inch and 5 cardamoms
7. 1 tablespoon salt, 1 tablespoon coriander powder
8. 1 tablespoon sugar, 1 tablespoon cumin powder
9. 1 tablespoon Kashmiri chilli powder 1 tablespoon of kasuri methi
10. 1/2 cup Fresh cream, 1 tablespoon garam masala
11. 1 bunch Coriander leaves
12. 300 ml Water
13. 6 table spoons of butter

Steps to make to make Paneer butter masala (with homemade cheese)

1. In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft
2. Let the mixture cool down completely then grind in to a fine paste
3. Add butter in a pan and add Kashmiri chilli powder and add tomato puree
4. Boil the mixture and add all the spices. Then let it cook further for 10 minutes
5. Then task off the thin layer on top of the puree to get smooth texture finally
6. Then add paneer cubes and cook for 5 minutes
7. Add fresh cream and serve with butter nons, noodles or fried rice

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Paneer butter masala (with homemade cheese). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!