Steps to Prepare Favorite Shrimp Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Shrimp Curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Curry is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Curry estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Shrimp Curry using 18 ingredients and 7 steps. Here is how you can achieve that.

A basic shrimp curry that has got nothing complicated going on. It is just full of aroma and taste. #maincourse #easyrecipe #shrimps #shrimpcurry #easyshrimprecipe

Ingredients and spices that need to be Take to make Shrimp Curry:

1. 500 gms shrimps
2. 1 medium sized onion, finely chopped
3. 1 tomato finely chopped
4. 1 teaspoon crushed ginger and garlic
5. 5-6 pods green cardamom, crushed
6. 1 black cardamom
7. 1-2 black peppercorns
8. 1 bay leaf
9. 1-2 curry pata / Sweet Neem leaves
10. 1 pinch asafoetida
11. 1-2 green chillies sliced
12. to taste Salt
13. 1 teaspoon red chilli powder
14. 1/4 teaspoon turmeric powder
15. to taste Fresh coriander leaves finely chopped for garnish
16. 1/2 cup water
17. 1 tablespoon mustard oil
18. 1/2 “ cinnamon

Instructions to make to make Shrimp Curry

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to do too horribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Shrimp Curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!